We had our first hard freeze last night, so all of the tender veggies are no more. I'm okay with that, it's kind of nice to be done with the watering season. This is a photo of what I've been harvesting over the last couple of weeks. Last night my mom and gathered a big basket of green tomatoes, tomatillos, the last zucchinis and basil. It was dark when we finished, so no picture.
Now just the hardy winter vegetables will survive. With a little protection the swiss chard usually makes it through the whole cold season, the same with the kale and beets. We get a good crop of late wild mustard and dandelion-like greens that I've been known to make into weed salad.
Now we need to process and put aside all of those green, semi-green tomatoes, and tomatillos. So the garden work isn't quite over yet. We're planning to can tomatillos, ripen any tomatoes that show any signs of pink, and make this delicious sounding green tomato soup that my friend Deirdre posted recently.