Remember last month when I made and froze a bunch of pies? No? Well, maybe I forgot to tell you about making extras and freezing them, but I did it. Today I was very happy with myself. I'm feeling a little under the weather, probably just allergies or something. I needed a little treat, and this mini-pie is going to do just the trick. Yum, I'm going to go eat it right now!
Just out of the freezer, brushed with milk and sprinkled with sugar.
Someday I'd like to have a fig farm-- dozens of trees, but for now I only have two. This is a blog where I focus on gardening, cooking, home renovation and occasionally personal style. My main home is in Albuquerque, but for the last year (nearly!) I've been living in Southern California for work.