|This is what it looked like spread on the crust. Not too much because its got a lot of flavor.|
|It comes as a dry cube, so I blended it with just a little oil before it was spreadable like above.|
|Next I layered on the garlic slices, cheeses, apple and fennel seeds.|
|Finally the bacon and arugula. The bacon is apple smoked and the arugula rather bitter, which I thought contrasted nicely with the sweet spiciness of the molé, sweetness of the apple, and creaminess of the cheese.|
|The finished product. I would have added a bit more arugula if I'd had it since it baked down to almost nothing. |
The molé would be great with pineapple too. I recommend this highly. Let me know if you give it a try, and what you combine it with.