|Warm winter kale and lentil salad. I think those disks are sunchoke... can't remember.|
|Braised bison short ribs in blackberry barbeque sauce.|
|As close to licking the plate clean as you can get in a restaurant.|
|One of La Posada's great appeals was the oasis in the desert that it provided travelers. Since its winter, the gardens were just starting to green up, but this view of the sunken garden gives a sense of its shadiness and enclosure.|
|Looking back from the end of the sunken garden. The ballroom looks over from the left, and guestrooms on the right.|
On the Road near Flagstaff, AZ from S@sha on Vimeo.
Why was I on the road to California, you may ask? It looks likely that I'm moving here for awhile. Tomorrow I start a job that was too good to pass up. I really didn't want to leave the Albuquerque and the homestead, but now I should be able to earn enough money to actually get a lot of work done on the property. I'll still blog about the same things (I brought my sourdough starter with me for example), though they'll have a slightly different regional focus. More marmelade and less green chile.