Sunday, March 27, 2011

Weekend Edition: First Sourdough in California

Yes, I brought my sourdough starter with me to California.  That's extremely nerdy in a culinary way, I know, but once you get used to a certain quality for your daily bread its difficult to go back to store-bought bread.   Ironically last weekend my never-fail sourdough pancakes kind of failed.  This weekend my first loaf of bread in the new climate looks to be a success.  It rose well and has a nice crust.  Tomorrow will tell if the flavor is good.  (Its always a good flavor, some weeks its more sour than others).  

1 comment:

  1. Looks delicious. It's sort of an interesting experiment to see how the climate effects your baking.