A mid-week lunch was a variation on my favorite tomato and basil sandwich, and then because it was so hot, a small dish of vanilla ice cream with rose preserve topping. Super summery.
This rose jam came from one of the Middle-Eastern markets in town. Our attempts at making Oaxacan style rose ice-cream haven't been entirely satisfying, not rosy enough, but this is a good substitution.
I could eat that sandwich every day. Love it.
ReplyDeleteMe too, nothing can beat a good tomato sandwich.
ReplyDelete