Monday, February 14, 2011
Breakfast: Inspired by Katy Elliott
Katy Elliott posted about the marmalade she made for her Valentines breakfast, and it reminded me of my own. I know, I just posted about it last week, but its that tasty. My current favorite (and I think classic) way to eat it is on toast (from this week's sourdough) alongside a cup of plain black tea and a soft boiled egg.