Artichokes from the garden, before and after. Dipped in a sauce made with mayo, chipotle chile and garlic.
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About Me:
- S@sha
- Someday I'd like to have a fig farm-- dozens of trees, but for now I only have two. This is a blog where I focus on gardening, cooking, home renovation and occasionally personal style. My main home is in Albuquerque, but for the last year (nearly!) I've been living in Southern California for work.
Blog Archive
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2010
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June
(11)
- Directive: Hire an Architect.
- Summer Dusk
- Decoration progress: Need a coffee table
- Vintage Kitchen: Betty Crocker's Cookbook for Boys...
- Weekend Edition: Dinner from the Garden
- Culinary Chronicles: A Quick Lunch
- Weekend Edition: Typical Summer
- Friday Musings
- Friday Musings
- Back to Bed
- Weekend Edition: Memorial Day
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June
(11)
All text and photographs © 2008 - 2013 Four Dog Fig Farm, unless otherwise noted.
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