I almost always prefer a savory breakfast to a sweet one. A few weekends ago I put together my standard sourdough pancake starter on Saturday night, but Sunday morning I just wasn't quite up for pancakes drizzled in syrup. Instead I remembered the sweet potato and bag of spinach that I needed to use up in the vegetable crisper. What's the savory answer to pancakes? Crepes! I modified the pancake recipe into crepes by omitting the baking soda, and adding water to the mix to thin it down.