I'm trying to get back into the swing of things even though I'm not in my own home with my own kitchen. This weekend I hit up the farmer's market and bought lots of delicious things.
Including beautiful flowers.
And way more strawberries than I needed. I planned to make jam, but I didn't know how many strawberries I'd really need. I would have been fine with half as much.
For dinner I ate this arugula, fava bean and mint salad.
It was a quick healthy meal while I made this. I'm not sure it set up as thickly as it should have. May be more like strawberry sauce than jam. Oh well, it'll be delicious.
I also accomplished one of my resolutions for the year... making sourdough english muffins from scratch. They were pretty easy.
And I made fresh strawberry pies to use up the remaining berries. Lucky co-workers tomorrow.
It was a good weekend. How was yours?
