Monday, February 14, 2011

Breakfast: Inspired by Katy Elliott

This morning Katy Elliott posted about the marmalade she made for her Valentines breakfast, and it reminded me of my own.  I know, I just posted about it last week, but its that tasty.   My current favorite (and I think classic) way to eat it is on toast (from this week's sourdough) alongside a cup of plain black tea and a soft boiled egg.
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4 comments:

  1. Meredith TravelsFebruary 14, 2011 at 4:09 PM

    There is something about that picture that is really calming to me.

    Happy Valentines Day!

    ReplyDelete
  2. AnonymousFebruary 16, 2011 at 6:41 PM

    Yum! My tummy feels good just looking at this wonderful breakfast!

    ReplyDelete
  3. Emma at The Marion House BookFebruary 16, 2011 at 7:31 PM

    I'm coming over right now - or tomorrow morning for breakfast! This looks amazing. Homemade bread and marmalade - you're killing me.

    ReplyDelete
  4. katy elliottSeptember 13, 2011 at 9:01 AM

    oh my gosh I just saw this. So amazing right? Glad you tried it too!

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