The Four Dog Fig Farm: Weekend Edition: Dinner from the Garden

The Four Dog Fig Farm

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Monday, June 21, 2010

Weekend Edition: Dinner from the Garden

Artichokes from the garden, before and after. Dipped in a sauce made with mayo, chipotle chile and garlic.

S@sha at 3:13 PM

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About Me:

S@sha: Someday I'd like to have a fig farm-- dozens of trees, but for now I only have two. This is a blog where I focus on gardening, cooking, home renovation and occasionally personal style. My main home is in Albuquerque, but for the last year (nearly!) I've been living in Southern California for work.

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