tag:blogger.com,1999:blog-8454265932392150863.post6937365079510696342..comments2023-10-31T02:59:05.052-06:00Comments on The Four Dog Fig Farm: Weekend Edition: Little SnippetsS@shahttp://www.blogger.com/profile/06329629158498598528noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8454265932392150863.post-19840107115028837592011-02-04T19:41:15.508-07:002011-02-04T19:41:15.508-07:00Thanks for the reminder about this book. I remembe...Thanks for the reminder about this book. I remember reading an excerpt from it in Vanity Fair and wanted to pick up than duly forgot about it. I'm writing myself a sticky note right now. <br /><br />BTW - have you ever made coeur de creme like ricotta but a dessert. Might be a good one for Feb.14.Emma at The Marion House Bookhttp://www.themarionhousebook.comnoreply@blogger.comtag:blogger.com,1999:blog-8454265932392150863.post-71585197161038031942011-02-01T18:54:16.160-07:002011-02-01T18:54:16.160-07:00I love that photo of the ricotta! I haven't ma...I love that photo of the ricotta! I haven't made cheese since I helped Marjorie prepare the feast for her "Twenty Years as a Vegetarian" dinner party. You may just inspire me!<br /><br />Speaking of hair and chemicals and the things we do, have you seen Good Hair? I totally recommend it - I learned AND laughed, a too-rare combination.Maggiehttps://www.blogger.com/profile/03948476830389001938noreply@blogger.com