tag:blogger.com,1999:blog-8454265932392150863.post489112304427175969..comments2023-10-31T02:59:05.052-06:00Comments on The Four Dog Fig Farm: Molé RevisitedS@shahttp://www.blogger.com/profile/06329629158498598528noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8454265932392150863.post-56375023804328060722010-01-14T13:41:55.178-07:002010-01-14T13:41:55.178-07:00yum, that looks so good!
toasty, spicy foods are t...yum, that looks so good!<br />toasty, spicy foods are the best in the winter.<br />(and thank you thank you for commenting this morning...it totally made me feel more cheerful--glad to know i have you as a reader!)What Would a Nerd Wearhttps://www.blogger.com/profile/13015946397027534393noreply@blogger.comtag:blogger.com,1999:blog-8454265932392150863.post-16929382204748614882010-01-13T11:16:27.160-07:002010-01-13T11:16:27.160-07:00Hey Maggie,
I DO NOT make molé from scratch! Tha...Hey Maggie,<br /><br />I DO NOT make molé from scratch! That would take hours. Seriously, its like a huge process of charring (for black molé that is) many ingredients from bread crumbs to nuts to chiles and fruit, and then blending them together. (As I'm sure you know). Someday I'd love to take the time, but until then I use pre-made molé paste. The paste that I was just using up S@shahttps://www.blogger.com/profile/06329629158498598528noreply@blogger.comtag:blogger.com,1999:blog-8454265932392150863.post-74480696641418013172010-01-13T10:58:47.877-07:002010-01-13T10:58:47.877-07:00Will you share your molé recipe? Pretty please?!Will you share your molé recipe? Pretty please?!Maggiehttps://www.blogger.com/profile/03948476830389001938noreply@blogger.com